We are joining my family at my parents' for Thanksgiving. My mom orders this fantastic smoked turkey. She is making mashed potatos, gravy and rolls. Sil is brining the famous brocolli cheese/cream of mushroom soup cassarole the boys never get at home.
I am to bring the cranberry sauce, pies and a vegatable dish... and I am making something healthy! I have been on a big butternut squash kick lately (you won't believe the vitamin A!) and found this recipe. I will let you know how it comes out...
VAL'S BAKED BUTTERNUT SQUASH WITH
APPLES
1 1/2 lbs. butternut squash
1/4 c. melted butter
1 tbsp. flour
4 apples
1/2 c. brown sugar
1/2 tsp. mace
Cut squash in 1/2 inch slices and peel. Peel and core apples and slice as for pie. Arrange squash in ungreased baking dish. Top with apples. Then add the brown sugar, flour, and mace which you have mixed together and the melted butter on top. Cover bake 1 hour at 350 degrees. This recipes fills a 2 quart casserole dish. Serves 8.
2 comments:
Looks way yummy! I'm putting it in my things to cook file. I'm going to pull out Leonie's chocolate peanut butter oatmeal again too.
Yum! We are moving into summer and squash/pumpkins are harder to find in the shops....
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