Chocolate Chip Biscotti

Here is a favorite recipe from Weight Watchers, but does not taste diet, just healthy.
Boys love it! Great dipped in coffee or milk.




POINTS® Value: 2 (about 100 cal)
Servings: 20
Preparation Time: 15 min
Cooking Time: 42 min
Level of Difficulty: Moderate
"Italian Classics" week continues with these delicious and healthy biscotti. Served with coffee, they make a great dinner finale.


Ingredients
2 sprays cooking spray, or enough to coat baking sheet
2 cup all-purpose flour
1 tsp baking powder
1/2 tsp table salt
1 oz mini chocolate chips, about 3 Tbsp
1 cup sugar
2 large egg(s)
1 tsp canola oil
1 tsp vanilla extract
Instructions
Heat oven to 325°F. Lightly coat a large baking sheet with cooking spray.


In a medium bowl, whisk flour, baking powder and salt until combined. Stir in chocolate chips and set aside.


With an electric mixer, beat sugar, eggs, oil and vanilla until frothy, about 2 minutes. Make a well in the center of dry ingredients and pour in egg mixture. Stir just until moistened and dough forms. Shape the dough into a 13- by 3-inch log on baking sheet.


Bake log 30 minutes and set aside to cool for 10 minutes. Reduce oven to 300°F.


Cut warm log crosswise on a slight diagonal into 1/2-inch thick slices. Stand slices, about an inch apart, on baking sheet and return to oven for 12 minutes. The centers will be soft, but biscotti will crisp when cooled.